- 1 cube of butter or margarine
- 1 envelope dry italian salad seasoning mix
- 3 or 4 chicken breasts
Cook 5 hours on low or 3 hours on medium
When chicken is tender shred chicken with fork and add:
- 8 oz. cream cheese
- 1 can cream of chicken soup
Heat through and serve over fettucine noodles
If you want to thin down:
Add a little water, milk, or chicken broth
